appy besday the 2nd

ni kali ke-2 wish besday kat blog aku ni,sape la plak pasni
happy besday to enol
arini besday enol wei sume,sambutan wat kat umh
da xde cafe2 sume..bajet kat umh x kne la an..hahaha
nk cte masakan yg dibuat la an

enol:
-sapuan kek di mke
-10 biji telor(rse nyer la)
-1 jag air kunyit
-sparuh air fanta oren
-1 jag air paip
-kumuhan fanta oren drpd bobby
-beberape bunga cengkih
-sos(xpasti cili ke tomat) secukp rse
-tepong gandum suku paket
2 je kot rse nyer..

atiq:
-tempias2 ramuan enol
-fanta oren suku botol
-air paip

aizat:
-air paip
-1 jag air minyak masak (dgr kte msok mulot)hahaha

2 je la serba-serbi perkare yg trjd mlm 2
aku rse de lg bessday trdkt,bdk2 umh 2 gak x slp aku...hehehe

smpi sni jela post aku rini
aku nk bg pantun sket..
ulat bulu pnjt lidi,
klu de cte aku post br lg...

chiow...

yg benar:Biyanan jamaludin

appy besday to you...

smalam i call u,u x answer...

eh,bkn aku nak nyanyi kat cni

smalam aku bersama rkn2 telah menyambut besday mmbr

nme dier atoxx bkn nme sbnr..

slamat hari lahir to atok yg ke.....(x ingt)hahaha

xtpu aku ckp kat korng,rondang nogoghi 9 dior

den xnk tpu ni ha,ni da kuar bahso ni

atok yg buek rondang ni

omak ai...sodap dior x dpek den nak cito kat blog ni ha

mulo2 den,boboi ngan azam gi boli kek

sanun 2,baron(cmni kot ejo eh)

dongan ponek lolah ni an,3 jejako ni jln sanun lg ha smpi la kfc

ps2 br la gi umh atok ni..

ni smato2 nk kojutkn atok ni la an

bak kato omputih la an

credit to azam..thanks..

sampai je kat umh atok(da tkr blk da)

ble sume org da trkjt berok,br la ktorng mkn

mle2 aku amik aym kfc part dada..2 sdp yg first..

pas 2 aku soh bdk2 ni ltk nasi impit lak..da x thn da ni..

pas 2 dorng ltk smbl sotong plak an..brdrh tlinga mkn doh..

pas 2 kuah kacang plak an...nanges sume cam hari rye lak mkanan ni,meriah smcm..

yg last skali rendang dier..aku nk ckp r,aku mkn rndg ni,menari kuku2 aku..xtpu r..

sdp dier la an,xleh cte...

thanks to para hadirin..

aku,

den,

bob,

biyanan,

amin,

uwis,

bonen,

aiman,

boboy,

azam,

farid,

aizat,

enol,

atiq kacak,

chiwe,

bedod,

mattech,

rentap,

sito,

aiman fei hong,

wak,

mujib,

danlast skali to atok

slamat ari jadi yg ke...xingt..

bubbye..

p/s:kpd bntl pooh kaler unggu

bob x gi mne2,bob de je kat cni...

i'm so so sorry...

i'm soo sorry
it won't happened again

dop tau la kawe nk tlis pe....

lme gak x tlis blog ni,hahaha
padahal br bape hari je an

1st skali aku nk ucap tahniah pd ayam suku sbb mng talent show ari 2..
2nd place the duo (klu x slp eje dier camni kot)
3rd place pika and the gang (x ingt la nme kompulan korng pe)
nice performance...

pas abih show ari jumaat plak gi dinner gmmsc
for the 1st time watni not bad la
blaja dr kesilapan,kte wat yg trbaek next time
tahniah to king and queen of the nite..
bj sume lawa2 an,next year kte jd P.ramlee and saloma plak
kpd kamu dtg next year dinner....hahahaha

pd my bro yg aku br tau msk hsptl sbb denggi
get well soon...kete br da kne langgar,sian ko..
hahahahahahahha

kpd kamu,thank u very much
kne smpn leklok ni..haha
**** * ** ****.....

2 jela kot aku nk cte..
klu de cte bes nnt aku mskkn ar..
chow lu der (adnan sempit nyer psl r ni)hahaha

finger lickin good

Pisang means Banana in Malay and Pengat Pisang means Banana in Sweet Sauce.

This is a rather straight-forward recipe and it tastes surprisingly good as the sliced bananas are simmered in sugary and milky sauce... Yet, it does not taste too rich but is light and refreshing.

Pengat Pisang (Banana in Sweet Sauce) Recipe

Ingredients

5 large firm bananas

2 cups of coconut milk

1 cup of water

half a cup of castor sugar or brown sugar

salt to taste

Preparations

1. Slice the bananas thickly.

2. Pour the water into a large deep pan and heat it. When it starts to boil, pour the sugar into the pan, reduce the heat and let the sugar dissolve constantly stirring.

3. When the sugar has dissolved, put the bananas into the sweet sauce. Let it simmer.

Pengat Pisang starting to boil.

4. Then, immediately add the coconut milk. Bring to a boil again and when bananas are soft (but not mushy) switch off the fire and serve warm.

Now it's boiling away.

Note: Coconut milk in cans or small cartons are available at Asian grocers.

Yummy Pengat ready to eat!

sdp gle doh bnde ni

rse nk lg je,thanks pd kamu la..

biyanan jamaludin

lahirnya seeorang insan

kelahiran seorang insan adalah anugerah yg sgt brhrge

rini lhrnya seorng insan kat blogspot.com ni

aku la org dier...hahahahha

sbgi post pertme ni nk ckp 1 tagline yg best gak r bg aku

de brade ni ckp kat aku 'rini abis kredit aku......'

hahaha,sori bro..

blk je jln2 menghirup udare sgr,aku tros wat blog

xtau r asl tbe2 je rse nk wat an

aku myB r akan tlis pe yg aku nmpk

dan bkn KHABAR ANGIN yg aku dgr..

lgu rini yg agk bes la plak

aku tny pd seseorng td lgu pe

dier pon ckp..saleem,tnggl kenangan @ jauh kau pergi

dgr la kamu sume yg mmbc

k ar,rse nyer da pnjg kot tuk post first ni

pepahal mlm ni sronok n sorry 4 everything..

pepatah 4 today:sbb nila setitik rosak susu sebelanga

tq very much

biyanan jamaludin